In 100 g (Grams) of Peas and onions, frozen, cooked, boiled, drained, with salt there is 0.084 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Peas and onions, frozen, cooked, boiled, drained, with salt.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Peas and onions, frozen, cooked, boiled, drained, with salt

Peas and onions, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and onions, frozen, cooked, boiled, drained, with salt are listed below.

Water	88.18 g	88.18%
Energy (calorie)	45 kcal
Energy (joule)	188 kJ
Protein	2.54 g	2.54%
Total lipid (fat)	0.2 g	0.2%
Ash	0.45 g	0.45%
Carbohydrate, by difference	8.63 g	8.63%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	3.77 g	3.77%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.94 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	34 mg	0.03%
Potassium, K	117 mg	0.12%
Sodium, Na	273 mg	0.27%
Zinc, Zn	0.29 mg
Copper, Cu	0.063 mg
Manganese, Mn	0.166 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	6.9 mg	0.01%

Nutrients in Peas and onions, frozen, cooked, boiled, drained, with salt